OLD FASHIONED SWISS STEAK
Tender sirloin steaks simmered in a thick
tomato and bell pepper sauce. Roasted garlic mashed potatoes.

FENNEL PORK ROAST SONOMA
Roasted pork loin, thinly sliced, and topped
with a sweet tomato red wine sauce.
Cumin couscous with sautéed vegetables.

BEEF MADAGASCAR
Strips of lean beef in a rich green peppercorn sauce. Baked asparagus with lemon Parmesan.

CHICKEN DE PAOLA
A chicken breast surrounded by spinach, sun-dried tomatoes, pine nuts and cream cheese in puff pastry. Nutty flavored
black rice.

LAMB CURRY
Tender lamb in a spicy curry sauce.
Ginger fruit chutney.

MEATBALLS ESPANOLA
Turkey meatballs in a tomato basil sauce.
Creamy orzo with corn.

TURKEY PICATTA
Turkey scallops in a lemon, wine, and caper sauce. Smashed cauliflower with a light
curry seasoning.

HEART HEALTHY SWEET AND
SOUR PORK
Lean pork loin with peppers and pineapple.
Herbed brown rice.

APPLE & THYME CHICKEN
Baked chicken breasts topped with golden baked apples and fresh thyme. Cranberry couscous.

FRESH STEAMED SALMON WITH BLACK BEAN SAUCE
Asian flavored salmon with green onions. Fresh steamed broccoli.

BBQ TURKEY MEATLOAF
Low fat turkey meatloaf with a rich BBQ flavor. Steamed fresh vegetable medley.

VEGETABLE BOLOGNESE
A non-traditional sauce with mushrooms and diced vegetables. Baked spaghetti squash.

VEGETARIAN SHEPHERD’S PIE
Green beans, peas, corn, carrots, onions, and kidney beans in a chunky tomato sauce topped with garlic basil mashed potatoes and cheddar. Boursin creamed spinach.

TEX-MEX BARLEY BAKE
A vegetarian Southwest chili flavored casserole with barley, beans and tomatoes. Jalapeno corn bread.

SPINACH STUFFED LASAGNA RUFFLES
Lasagna noodles rolled with spinach and cheese. Sicilian sweet and sour caponata.

CONFETTI VEGETABLE TOFU CURRY
Sweet potatoes, zucchini, mushrooms, red bell peppers, corn, and peas in a curry tomato sauce. Brown jasmine rice.